Discover the tradition of Easter chocolates that delight children and grown-ups every year!
It all began with the egg: according to Catholic tradition, it was customary to give eggs on Easter Sunday. These gifts marked the end of Lent, during which it was forbidden to eat them. In the 18th century, a new idea of piercing eggs and filling them with chocolate appeared. Chocolate gifts in all shapes and sizes then began to become popular, including eggs, bells, bunnies and hens, to the great delight of all the family!
With our new website, you can discover the Paris-Caramels range and the secrets behind the production of its carefully crafted confectioneries.
Paris-Caramels has an all-new, functional and ergonomic website, which presents its various ranges of chocolates, caramels and fruit pastes. You can also find out about the history of this family-run business, which focusses on product quality and food safety, and is guided by its search for new flavours and tastes.